~ Carne and Vitello ~

Grilled Pork Chop	28
Our famous center cut chop grilled to perfection and finished with a delicate Madeira wine sauce. Served with homemade mashed potatoes
New York Strip Steak	26
Flawless 15 ounce choice cut marinated and grilled to your liking. Finished with a peppercorn brandy au jus. Served with risotto
Veal Chesapeake	28
Tender veal medallions topped with our choice jumbo lump crab imperial and imported provolone cheese. Finished in a lemon sherry reduction
Veal Ciao Bella	24
Medallions of veal served involtini style with prosciutto and imported provolone, lightly breaded and finished in a mushroom sherry wine sauce
Veal Saltimbocca	24
Scaloppini veal layered with prosciutto and imported provolone cheese. Baked and finished in a mushroom Marsala sauce enhanced with sage
Veal Marsala	22
Veal medallions tenderized and sautéed. Finished in a sweet Marsala mushroom reduction
Veal Francese	22
Egg battered scaloppini of veal in a lemon sherry wine reduction suace
Veal Pizzaloria	22
Scaloppini veal sautéed then baked with imported provolone cheese and finished with our homemade marinara sauce

All veal dishes are served with a side of linguini marinara upon request