
Eggplant Puttanesca | 19 |
| Fresh batter dipped eggplant sautéed in a rich marinara sauce with kalamata olives, capers, basil, onions and anchovies over penne | |
Penne Primavera | 18 |
| Garden fresh vegetables sautéed in a tomato white wine sauce | |
Penne Aglio e Oglio | 18 |
| Fresh spinach with extra virgin olive oil and garlic over penne | |
Penne Alla Vodka | 18 |
| Penne with a tomato cream sauce touched with a hint of vodka | |
Tortellini All Romana | 19 |
| Meat stuffed tortellini with a creamy Romano cheese sauce | |
Gnocchi Pizzaloria | 18 |
| House made potato dumplings simmered in a hearty marinara sauce with basil, garlic and extra virgin olive oil | |
Ravioli Marinara | 18 |
| Cheese filled pasta pillows with our famous marinara sauce | |
Lasagna | 19 |
| Ricotta cheese and meat layered with wide pasta in tomato sauce and baked with mozzarella cheese | |
Linguini and Meatballs | 18 |
| Enough said |
